Mothods for chemical analysis of liquied milk and cream : part - 4 : determination of fat content of cream
Language: English Series: BSI 1741 : part - 4 : 1987Publication details: London ; BSI ; 1987Edition: Description: var. pags; ISBN: Subject(s): | Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Pamphlets Standards Reports | Central Library, IITB | DBSI 1741 : part - 4 : 1987 | Not for loan | A53534 |
Total holds: 0
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