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Mothods for chemical analysis of liquied milk and cream : part - 4 : determination of fat content of cream

Mothods for chemical analysis of liquied milk and cream : part - 4 : determination of fat content of cream - - London BSI 1987 - var. pags. - BSI 1741 : part - 4 : 1987 .

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Universal Decimal Class. No.: DBSI 1741 : part - 4 : 1987

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