Designing commercial food service facilities

By: Lawson, FredContributor(s): Language: English Series: Publication details: New York ; Whitney Library of Design, ; 1973Edition: Description: 148 p; 29 cmISBN: 0-8230-7146-41Subject(s): | Restaurants, lunch rooms, etc.-Design and construction
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
728.5 Law Available G59A16 101954
Total holds: 0

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