British standard methods for chemical analysis of cheese : part - 7 : Determination of citric acid content (reference method)
Language: English Series: BSI 770 : part - 7 : 1976Publication details: London ; BSI ; 1976Edition: Description: 3 p; ISBN: Subject(s): | Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Pamphlets Standards Reports
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Central Library, IITB | DBSI 770 : part - 7 : 1976 | Not for loan | A33371 |
Total holds: 0
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