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British standard methods for chemical analysis of cheese : part - 7 : Determination of citric acid content (reference method)

British standard methods for chemical analysis of cheese : part - 7 : Determination of citric acid content (reference method) - - London BSI 1976 - 3 p. - BSI 770 : part - 7 : 1976 .

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Universal Decimal Class. No.: DBSI 770 : part - 7 : 1976

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