Food, pharmaceutical and bioengineering, 1976-77 / edited by George T. Tsao

By: American Institute of Chemical EngineersContributor(s): Language: English Series: Publication details: New York ; AIChE, ; 1978Edition: Description: vi,256 p; 27 cmISBN: 1Subject(s): | Bioengineering | Food industry and trade | Pharmaceutical chemistry | Protein engineering
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
Compact Storage - Basement Area 		66:061.3 Ame Available C18A01 100158
Total holds: 0

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