Methods of test for spices and condiments : part - 11 : determination of volatile organic sulphur compounds in dehydrated garlic
Language: English Series: BSI 4585 : part - 11 : 1983Publication details: London ; BSI ; 1983Edition: Description: 3 p; ISBN: Subject(s): | Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Pamphlets Standards Reports
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Central Library, IITB | DBSI 4585 : part - 11 : 1983 | Not for loan | A47903 |
Total holds: 0
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