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Methods of test for spices and condiments : part - 11 : determination of volatile organic sulphur compounds in dehydrated garlic

Methods of test for spices and condiments : part - 11 : determination of volatile organic sulphur compounds in dehydrated garlic - - London BSI 1983 - 3 p. - BSI 4585 : part - 11 : 1983 .

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Universal Decimal Class. No.: DBSI 4585 : part - 11 : 1983

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