Methods for sensory analysis of food : part -1 : general guide to methodology
Language: English Series: BSI 5929 : part - 1 : 1986Publication details: London ; BSI ; 1986Edition: Description: 18 p; ISBN: Subject(s): | Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Pamphlets Standards Reports
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Central Library, IITB | DBSI 5929 : part - 1 : 1986 | Not for loan | A52648 |
Total holds: 0
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