Methods for sensory analysis of food : part -1 : general guide to methodology (Record no. 234759)

MARC details
000 -LEADER
fixed length control field 00490 a2200241 4500
001 - CONTROL NUMBER
control field 276898
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number DBSI 5929 : part - 1 : 1986
245 ## - TITLE STATEMENT
Title Methods for sensory analysis of food : part -1 : general guide to methodology
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. BSI
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 18 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions
490 ## - SERIES STATEMENT
Series statement BSI 5929 : part - 1 : 1986
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Pamphlets Standards Reports
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 02/02/2018 0.00   DBSI 5929 : part - 1 : 1986 A52648 02/02/2018 0.00 02/02/2018 Pamphlets Standards Reports

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