Food foam characterization : rheology, texture and microstructure studies (R)
Language: English Publication details: Mumbai IIT 2013Description: x,93 p. 30 cmSubject(s): Colloids | Processed foodsDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2013| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Theses and Dissertations
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Central Library, IITB Pamphlet Section (Theses, Standards, Reports) | 043:664.76Upa | Not for loan | D07A23 | 236708 |
Total holds: 0
Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2013
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