Normal view MARC view ISBD view

Food foam characterization : rheology, texture and microstructure studies (R)

Upadhyay, Rutuja

Food foam characterization : rheology, texture and microstructure studies (R) - Mumbai IIT 2013 - x,93 p. 30 cm

Thesis

Subjects--Topical Terms:
Colloids
Processed foods

Universal Decimal Class. No.: 043:664.76 / Upa

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)