Handbook of indigenous fermented foods (R)
Handbook of indigenous fermented foods (R)
- 2nd rev. ed
- New York Marcel Dekker 1996
- xii,776 p. 26 cm
- .
0-8247-9352-8
Fermented foods-Handbooks, manuals, etc.
664.642(083)Han
0-8247-9352-8
Fermented foods-Handbooks, manuals, etc.
664.642(083)Han