Encyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel (R)
Encyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel (R) - - San Diego : Academic Press, 2000 2000 - v.3 26.5 cm - .
0-12-227073-80
Food microbiology-Encyclopedias
663.1(03) Enc-3