Improving the safety and quality of milk
Language: English Series: Woodhead Publishing in food science, technology, and nutrition ; no.189Publication details: Boca Raton ; CRC Press/Woodhead Pub. ; 2010Edition: Description: v.2; 24 cmISBN: 978-1-84569-806-5Subject(s): | Dairying | Milk-Quality , Dairy products-Quality control , Dairy processing-Quality control| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 637.1Imp-2 | Available | G47A32 | 238161 |
Total holds: 0
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