Improving the safety and quality of milk
Improving the safety and quality of milk
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- Boca Raton CRC Press/Woodhead Pub. 2010
- v.2 24 cm
- Woodhead Publishing in food science, technology, and nutrition ; no.189 .
978-1-84569-806-5
Dairying
Milk-Quality , Dairy products-Quality control , Dairy processing-Quality control
637.1Imp-2
978-1-84569-806-5
Dairying
Milk-Quality , Dairy products-Quality control , Dairy processing-Quality control
637.1Imp-2