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Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods - - Boca Raton CRC Press 2007 - xxi,772 p. 24 cm - Woodhead Publishing in food science, technology, and nutrition .

ISBN: 978-1-84569-151-6

Subjects--Topical Terms:

Food Industries
Food-Composition , Food-Analysis

Universal Decimal Class. No.: 664Und

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