Introduction to food engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis R | Language: English Series: Publication details: California ; Academic Press ; 2001Edition: 3rd edDescription: xxiii,659 p; 25 cmISBN: 0-12-646384-0Subject(s): | Chemical Industry | Food industry and trade
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Sin(2) Available G51B08 194613
Total holds: 0

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