Introduction to food engineering (Record no. 149321)

MARC details
000 -LEADER
fixed length control field 00571 a2200277 4500
001 - CONTROL NUMBER
control field 265551
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-646384-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664Sin(2)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul
245 ## - TITLE STATEMENT
Title Introduction to food engineering
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. California
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Academic Press
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,659 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical Industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 3546.46 15 664Sin(2) 194613 11/02/2020 12/01/2020 69.95 01/02/2018 Books

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