Food materials science : principles and practice
Food materials science : principles and practice
-
- New York Springer 2008
- x,616 p. 24 cm
- Food Enginering series .
978-0-387-71946-7
Food Industries
Food --Composition , Food --Analysis
664Foo
978-0-387-71946-7
Food Industries
Food --Composition , Food --Analysis
664Foo