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Chemical analysis of foods and food products

By: Jacobs, Morris BContributor(s): Language: English Series: Publication details: Princeton ; D. Van Nostrand, ; 1958Edition: 3rd edDescription: xxiv,970 p; 23 cmISBN: 7Subject(s): | Food-Composition | Food-Analysis

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	543.8 Jac(2)	Available	G23B26		46121

Total holds: 0

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