Normal view MARC view ISBD view

Chemical analysis of foods and food products

Jacobs, Morris B.

Chemical analysis of foods and food products - 3rd ed - Princeton D. Van Nostrand, 1958 - xxiv,970 p. 23 cm - .

ISBN: 7

Subjects--Topical Terms:

Food-Composition
Food-Analysis

Universal Decimal Class. No.: 543.8 Jac(2)

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)