Microemulsions and emulsions in foods : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by Magda El-Nokaly and Donald Cornell
Language: English Series: Publication details: ; Washington : American Chemical Society, 1991 ; 1991Edition: Description: x,268 p; 22 cmISBN: 0-8412-1896-X1Subject(s): | Emulsions-Congresses | Food-Congresses | El-Nokaly, Magda A., 1945-| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 664:661.18 Ame:199:90 | Available | G51B10 | 163097 |
Total holds: 0
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