Microemulsions and emulsions in foods : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by Magda El-Nokaly and Donald Cornell
American Chemical Society
Microemulsions and emulsions in foods : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by Magda El-Nokaly and Donald Cornell - - Washington : American Chemical Society, 1991 1991 - x,268 p 22 cm - .
0-8412-1896-X1
Emulsions-Congresses
Food-Congresses
El-Nokaly, Magda A., 1945-
664:661.18 Ame:199:90
Microemulsions and emulsions in foods : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by Magda El-Nokaly and Donald Cornell - - Washington : American Chemical Society, 1991 1991 - x,268 p 22 cm - .
0-8412-1896-X1
Emulsions-Congresses
Food-Congresses
El-Nokaly, Magda A., 1945-
664:661.18 Ame:199:90