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Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey

Biotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey - - New Delhi : Educational Pub., 1999 1999 - v.1 : 24 cm - .

ISBN: 81-87198-04-43

Subjects--Topical Terms:

Fermented foods
Biotechnology
Food-Fermentation
Food-Microbiology

Universal Decimal Class. No.: 664:663.1 Bio-1

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