| 000 | 00514 a2200265 4500 | ||
|---|---|---|---|
| 001 | 104844 | ||
| 020 | _a0 | ||
| 041 | _aeng | ||
| 080 | _a547.915 Hil | ||
| 245 | _aChemical constitution of natural fats | ||
| 250 | _a3rd rev. e | ||
| 260 | _aLondon | ||
| 260 | _bChapman and Hall, | ||
| 260 | _c1956 | ||
| 300 | _axix,664 p. | ||
| 300 | _c25 cm | ||
| 490 | _a | ||
| 100 | _aHilditch, T.P. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aNatural Products | ||
| 650 | _aFats | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c93952 _d93952 |
||