| 000 | 00558 a2200277 4500 | ||
|---|---|---|---|
| 001 | 74395 | ||
| 020 | _a81-239-0476-29 | ||
| 041 | _aeng | ||
| 080 | _a664.7 Mat | ||
| 245 | _aChemistry and technology of cereals as food and feed | ||
| 250 | _a2nd ed | ||
| 260 | _a | ||
| 260 | _bNew Delhi : CBS Pub., 1996 | ||
| 260 | _c1996 | ||
| 300 | _axix,751 p. | ||
| 300 | _c21.5 cm | ||
| 490 | _a | ||
| 100 | _aMatz, Samuel A. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aGrain | ||
| 650 | _aGrain as feed | ||
| 650 | _aFood | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c79876 _d79876 |
||