| 000 | 00514 a2200265 4500 | ||
|---|---|---|---|
| 001 | 73991 | ||
| 020 | _a1-85383-277-48 | ||
| 041 | _aeng | ||
| 080 | _a664 Tan | ||
| 245 | _aFood system : a guide | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bLondon : Earthscan Pub., 1995 | ||
| 260 | _c1995 | ||
| 300 | _axi,260 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _aTansey, Geoff | ||
| 700 | _aWorsley, Tony | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood industry and trade | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c77639 _d77639 |
||