| 000 | 00580 a2200265 4500 | ||
|---|---|---|---|
| 001 | 73394 | ||
| 020 | _a0-7514-0337-74 | ||
| 041 | _aeng | ||
| 080 | _a614.3:543.42 Pro | ||
| 245 | _aProgress in food contaminant analysis / edited by J. Gilbert | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bLondon : Blackie Academic & Professional, 1996 | ||
| 260 | _c1996 | ||
| 300 | _axiv,426 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood contamination | ||
| 650 | _aFood adultration and inspection | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c75021 _d75021 |
||