| 000 | 00544 a2200253 4500 | ||
|---|---|---|---|
| 001 | 1008091 | ||
| 020 | _a0-85404-615-1 | ||
| 041 | _aeng | ||
| 080 | _a664:547Cou(2) | ||
| 245 | _aFood : the chemistry of its components | ||
| 250 | _a4th ed | ||
| 260 | _aCambridge | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c2002 | ||
| 300 | _axi,432 p. | ||
| 300 | _c24 cm | ||
| 490 | _aRSC paperbacks | ||
| 100 | _aCoultate, T.P. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Composition , Food-Analysis | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c69604 _d69604 |
||