| 000 | 00541 a2200265 4500 | ||
|---|---|---|---|
| 001 | 48989 | ||
| 020 | _a0-85186-433-33 | ||
| 041 | _aeng | ||
| 080 | _a664:547 Cou | ||
| 245 | _aFood : the chemistry of its components | ||
| 250 | _a2nd ed | ||
| 260 | _aLondon | ||
| 260 | _bRoyal Society of Chemistry, | ||
| 260 | _c1989 | ||
| 300 | _axi,325 p. | ||
| 300 | _c21 cm | ||
| 490 | _a | ||
| 100 | _aCoultate, T.P. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Analysis | ||
| 650 | _aFood-Composition | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c69599 _d69599 |
||