| 000 | 00655 a2200277 4500 | ||
|---|---|---|---|
| 001 | 27872 | ||
| 020 | _a0-12-189950-00 | ||
| 041 | _aeng | ||
| 080 | _a576.8:615.9 Iso | ||
| 245 | _aIsolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner | ||
| 250 | _a | ||
| 260 | _aLondon | ||
| 260 | _bAcademic Press, | ||
| 260 | _c1982 | ||
| 300 | _axvi,406 p. | ||
| 300 | _c22.5 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood contamination | ||
| 650 | _aFood-Microbiology | ||
| 650 | _aMicrorganisms-Identification | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c65334 _d65334 |
||