| 000 | 00685 a2200277 4500 | ||
|---|---|---|---|
| 001 | 26309 | ||
| 020 | _a0-444-42409-11 | ||
| 041 | _aeng | ||
| 080 | _a636.084/.087 Saf:84 | ||
| 245 | _aSafety and quality in food : proceedings of a DSA symposium : wholesome food for all - views of the animal health industries, Brussels, 29-30 Mar., 1984 | ||
| 250 | _a | ||
| 260 | _aAmsterdam | ||
| 260 | _bElsevier, | ||
| 260 | _c1984 | ||
| 300 | _axi,258 p. | ||
| 300 | _c25 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Quality-Congresses | ||
| 650 | _aAnimal food-Congresses | ||
| 650 | _aAnimal health-Congresses | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c56047 _d56047 |
||