| 000 | 00477 a2200253 4500 | ||
|---|---|---|---|
| 001 | 1005641 | ||
| 020 | _a13 | ||
| 041 | _aeng | ||
| 080 | _a576.8:664.8 Fra | ||
| 245 | _aFood microbiology | ||
| 250 | _a2nd ed | ||
| 260 | _aNew York | ||
| 260 | _bMcGraw-Hill Book, | ||
| 260 | _c1967 | ||
| 300 | _axii,537 p. | ||
| 300 | _c23 cm | ||
| 490 | _a | ||
| 100 | _aFrazier, W.C. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Microbiology | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c49791 _d49791 |
||