| 000 | 00552 a2200253 4500 | ||
|---|---|---|---|
| 001 | 45029 | ||
| 020 | _a0-935315-12-81 | ||
| 041 | _aeng | ||
| 080 | _a665 Fla | ||
| 245 | _aFlavor chemistry of fats and oils / edited by David B. Min and Thomas H. Smouse | ||
| 250 | _a | ||
| 260 | _aChampaign | ||
| 260 | _bAmerican Oil Chemists' Society, | ||
| 260 | _c1985 | ||
| 300 | _aviii,309 p. | ||
| 300 | _c22.5 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aOils and fats-Flavor and odor | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c48921 _d48921 |
||