| 000 | 00542 a2200265 4500 | ||
|---|---|---|---|
| 001 | 45022 | ||
| 020 | _a0-89573-399-41 | ||
| 041 | _aeng | ||
| 080 | _a641.1 Lew | ||
| 245 | _aPhysical properties of foods and food processing systems | ||
| 250 | _a | ||
| 260 | _aChichester | ||
| 260 | _bEllis Horwood, | ||
| 260 | _c1987 | ||
| 300 | _a465 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _aLewis, M.J. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood industry and trade | ||
| 650 | _aFood-Quality | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c48891 _d48891 |
||