| 000 | 00567 a2200253 4500 | ||
|---|---|---|---|
| 001 | 44388 | ||
| 020 | _a0-935315-11-X0 | ||
| 041 | _aeng | ||
| 080 | _a613.28 Ame | ||
| 245 | _aMethods for nutritional assessment of fats / edited by Joyce Beare-Rogers | ||
| 250 | _a | ||
| 260 | _aChicago | ||
| 260 | _bAmerican Oil Chemists Society, | ||
| 260 | _c1985 | ||
| 300 | _av,255 p. | ||
| 300 | _c23.5 cm | ||
| 490 | _a | ||
| 100 | _aAmerican Oil Chemists Society | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aOils and fats - Analysis | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c45898 _d45898 |
||