| 000 | 00529 a2200253 4500 | ||
|---|---|---|---|
| 001 | 94432 | ||
| 020 | _a1-4051-3060-1 | ||
| 041 | _aeng | ||
| 080 | _a664.31 Edi | ||
| 245 | _aEdible oil processing / edited by Wolf Hamm and Richard J. Hamilton | ||
| 250 | _a | ||
| 260 | _aSheffield | ||
| 260 | _bSheffield Academic Press, | ||
| 260 | _c2004 | ||
| 300 | _axiv,281 p. | ||
| 300 | _c23.5 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a- | ||
| 650 | _a- | ||
| 650 | _aOils and fats, Edible | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c42895 _d42895 |
||