| 000 | 00701 a2200277 4500 | ||
|---|---|---|---|
| 001 | 65016 | ||
| 020 | _a0-8247-9156-82 | ||
| 041 | _aeng | ||
| 080 | _a664:616 Foo | ||
| 245 | _aFood safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bNew York : Marcel Dekker, 1993 | ||
| 260 | _c1993 | ||
| 300 | _axiv,658 p. | ||
| 300 | _c27 cm | ||
| 490 | _a | ||
| 100 | _aFood Research Institute | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Microbiology-Handbooks, manuals, etc. | ||
| 650 | _aFood-Health aspects-Handbooks,manuals, etc. | ||
| 650 | _aDiet therapy-Handbooks, manuals, etc. | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c39031 _d39031 |
||