| 000 | 00584 a2200265 4500 | ||
|---|---|---|---|
| 001 | 62824 | ||
| 020 | _a0-7514-0099-82 | ||
| 041 | _aeng | ||
| 080 | _a664 Foo | ||
| 245 | _aFood process monitoring systems / edited by A.C. Pinder and G. Godfrey | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bLondon : Blackie Academic & Professional, 1993 | ||
| 260 | _c1993 | ||
| 300 | _axii,220 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood industry and trade-Quality control | ||
| 650 | _aFood-Analysis | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c29969 _d29969 |
||