| 000 | 00614 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c275749 _d275749 |
||
| 003 | OSt | ||
| 005 | 20240821125104.0 | ||
| 008 | 200207b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-540-69935-4 | ||
| 040 | _cIITB | ||
| 041 | _aeng | ||
| 080 |
_a664.07 _bBel(4) |
||
| 100 |
_aBelitz, H.-D. _914668 |
||
| 245 | _aFood chemistry | ||
| 250 | _a4th ed | ||
| 260 |
_aBerlin _bSpringer _c2009 |
||
| 300 |
_axlii,1070 p. _c24c m |
||
| 650 | 0 |
_aFood Industries _92217 |
|
| 650 | 0 |
_aFood _xAnalysis _95757 |
|
| 700 |
_aGrosch, W. _eAuthor _914669 |
||
| 700 |
_aSchieberle, P. _eAuthor _915311 |
||
| 942 |
_2udc _cBK |
||