| 000 | 00748 a2200253 4500 | ||
|---|---|---|---|
| 999 |
_c275707 _d275707 |
||
| 003 | OSt | ||
| 005 | 20240129144810.0 | ||
| 008 | 200211b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-12-802778-3 | ||
| 040 | _cIITB | ||
| 041 | _aeng | ||
| 080 |
_a613.2 _bSus |
||
| 245 | _aSustainable protein sources | ||
| 260 |
_bAcademic Press _c2017 _aAmsterdam |
||
| 300 |
_axxi,430 p. _b28 cm |
||
| 650 | 0 |
_aMedical Sciences _92514 |
|
| 650 | 0 |
_aProteins in human nutrition _915519 |
|
| 650 | 0 |
_aPlant proteins as food _915520 |
|
| 650 | 0 |
_aSustainable agriculture _915521 |
|
| 700 |
_aNadathur, Sudarshan R. _eEditor _914873 |
||
| 700 |
_aWanasundara, Janitha P.D. _eEditor _914874 |
||
| 700 |
_aScanlin, Laurie _eEditor _914875 |
||
| 942 |
_2udc _cBK |
||