| 000 | 00615 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c275316 _d275316 |
||
| 003 | OSt | ||
| 005 | 20200102113614.0 | ||
| 008 | 200101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-19-068719-9 | ||
| 040 | _cIITB | ||
| 041 | _aeng | ||
| 080 |
_a663.2 _bDal |
||
| 100 |
_aDalton, David R. _913341 |
||
| 245 | _aChemistry of wine : from blossom to beverage, and beyond | ||
| 260 |
_aNew York _bOxford University Press _c2017 |
||
| 300 |
_axx,463 p. _c24 cm |
||
| 650 | 0 |
_aChemical Engineering _9153 |
|
| 650 |
_aWine and wine making _xChemistry _913342 |
||
| 650 |
_aViticulture _913343 |
||
| 942 |
_2udc _cBK |
||