| 000 | 00524 a2200241 4500 | ||
|---|---|---|---|
| 001 | 381471 | ||
| 020 | _a | ||
| 041 | _aeng | ||
| 080 | _aDBSI 1741 : part - 4 : 1987 | ||
| 245 | _aMothods for chemical analysis of liquied milk and cream : part - 4 : determination of fat content of cream | ||
| 250 | _a | ||
| 260 | _aLondon | ||
| 260 | _bBSI | ||
| 260 | _c1987 | ||
| 300 | _avar. pags. | ||
| 300 | _c | ||
| 856 | _u | ||
| 490 | _aBSI 1741 : part - 4 : 1987 | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _a | ||
| 942 | _cPP | ||
| 942 | _2UDC | ||
| 999 |
_c258038 _d258038 |
||