| 000 | 00542 a2200253 4500 | ||
|---|---|---|---|
| 001 | 1957 | ||
| 020 | _a0-8230-7146-41 | ||
| 041 | _aeng | ||
| 080 | _a728.5 Law | ||
| 245 | _aDesigning commercial food service facilities | ||
| 250 | _a | ||
| 260 | _aNew York | ||
| 260 | _bWhitney Library of Design, | ||
| 260 | _c1973 | ||
| 300 | _a148 p. | ||
| 300 | _c29 cm | ||
| 490 | _a | ||
| 100 | _aLawson, Fred | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aRestaurants, lunch rooms, etc.-Design and construction | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c2574 _d2574 |
||