| 000 | 00538 a2200241 4500 | ||
|---|---|---|---|
| 001 | 305753 | ||
| 020 | _a | ||
| 041 | _aeng | ||
| 080 | _aDBSI 770 : part - 7 : 1976 | ||
| 245 | _aBritish standard methods for chemical analysis of cheese : part - 7 : Determination of citric acid content (reference method) | ||
| 250 | _a | ||
| 260 | _aLondon | ||
| 260 | _bBSI | ||
| 260 | _c1976 | ||
| 300 | _a3 p. | ||
| 300 | _c | ||
| 856 | _uBSI | ||
| 490 | _aBSI 770 : part - 7 : 1976 | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _a | ||
| 942 | _cPP | ||
| 942 | _2UDC | ||
| 999 |
_c254234 _d254234 |
||