| 000 | 00490 a2200241 4500 | ||
|---|---|---|---|
| 001 | 276898 | ||
| 020 | _a | ||
| 041 | _aeng | ||
| 080 | _aDBSI 5929 : part - 1 : 1986 | ||
| 245 | _aMethods for sensory analysis of food : part -1 : general guide to methodology | ||
| 250 | _a | ||
| 260 | _aLondon | ||
| 260 | _bBSI | ||
| 260 | _c1986 | ||
| 300 | _a18 p. | ||
| 300 | _c | ||
| 856 | _u | ||
| 490 | _aBSI 5929 : part - 1 : 1986 | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _a | ||
| 942 | _cPP | ||
| 942 | _2UDC | ||
| 999 |
_c234759 _d234759 |
||