| 000 | 00580 a2200265 4500 | ||
|---|---|---|---|
| 001 | 370521 | ||
| 020 | _a0-8247-9352-8 | ||
| 041 | _aeng | ||
| 080 | _a664.642(083)Han | ||
| 245 | _aHandbook of indigenous fermented foods (R) | ||
| 250 | _a2nd rev. ed | ||
| 260 | _aNew York | ||
| 260 | _bMarcel Dekker | ||
| 260 | _c1996 | ||
| 300 | _axii,776 p. | ||
| 300 | _c26 cm | ||
| 490 | _a | ||
| 700 | _a | ||
| 700 | _aSteinkraus, Keith H. | ||
| 700 | _aSteinkraus, Keith H. | ||
| 650 | _a | ||
| 650 | _aFermented foods-Handbooks, manuals, etc. | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c190712 _d190712 |
||