| 000 | 00629 a2200265 4500 | ||
|---|---|---|---|
| 001 | 370518 | ||
| 020 | _a0-7514-0015-7 | ||
| 041 | _aeng | ||
| 080 | _a664(083)Foo | ||
| 245 | _aFood industries manual (R) | ||
| 250 | _a23rd ed | ||
| 260 | _aLondon | ||
| 260 | _bBlackie Academic and Professional | ||
| 260 | _c1993 | ||
| 300 | _aviii,596 p. | ||
| 300 | _c25 cm | ||
| 490 | _a | ||
| 700 | _a | ||
| 700 | _aRanken, M.D. and Kill, R.C. | ||
| 700 | _aRanken, M.D. and Kill, R.C. | ||
| 650 | _a | ||
| 650 | _aFood industry and trade - Handbooks, manuals etc. , Food - Handbooks, manuals etc. | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c190690 _d190690 |
||