| 000 | 00573 a2200265 4500 | ||
|---|---|---|---|
| 001 | 370517 | ||
| 020 | _a0-471-19256-2 | ||
| 041 | _aeng | ||
| 080 | _a664(03)Wil-2 | ||
| 245 | _aWiley encyclopedia of food science and technology (R) | ||
| 250 | _a2nd ed | ||
| 260 | _aNew York | ||
| 260 | _bJohn Wiley | ||
| 260 | _c2000 | ||
| 300 | _av.2 | ||
| 300 | _c 27.5 cm | ||
| 490 | _a | ||
| 700 | _a | ||
| 700 | _aFrancis, Frederick J. | ||
| 700 | _aFrancis, Frederick J. | ||
| 650 | _a | ||
| 650 | _aFood industry and trade encyclopedias | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c190681 _d190681 |
||